Gulf fried fish  
Tuna with aromatic herbs and onion-pie  
Ligurian-style trawler fish  
Swordfish morsels with salad  
Prawns Portofino style  
Mixed grilled fish (min. 2 people).  
   
Breaded veal cutlet  
Fillet of beef with green pepper sauce  
Tartare fillet  
Sliced beef with rucola salad  
Minute chopped veal with olives and pine seeds  
 
 
 
 
Gastronomic nights
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